How Do You Celebrate Your Wins - Big or Small? #supportsmallbusiness

Just passed your midterms? - Celebrate! Just graduated from school? - Celebrate! - Just finished your first draft of that novel? - Celebrate! - for me the best way to celebrate is with Pizza and a Salad. I was never so happy than when the The Pizza Stone opened. Now I can call in my order and it will be ready for pickup by the time I get there - Fresh and Delicious - Thanks so much.  #ufcjconline

What is your favorite pizza to order when you are celebrating something, have some extra cash or just need a pick-me-up to get you through the week?

There are literary a million different ways to make a pizza!

Factors contributing to the endless variations:

Dough types:

Different recipes exist for various styles, such as Neapolitan, New York, Sicilian, and Detroit-style pizza doughs. 

Sauces:

While tomato-based sauces are common, other options like white sauces, gravies and pesto are also used. 

Toppings:

The combination of available toppings, including various meats, vegetables, and cheeses, creates countless possibilities. 

Regional styles:

Many distinct regional pizza styles exist, such as the well-known Neapolitan and Sicilian, each with its own characteristic preparation and toppings. 

Build-your-own options:

Many pizzerias offer a "build-your-own" option, which allows customers to create their own unique pizza, further increasing the number of possible recipes. 

Basically all you need is some kind of dough - on whatever shape you wish it to be - a sauce of some kind, a cheese of your choice, preferably one that will melt well and then whatever other toppings you would wish to include. 

Personally I love breakfast pizza. Thanks you a grill chef at my former employeer's cafeteria who started making them I was hooked. A nice fresh handmade pizza dough, some sausage gravy, topped with bacon and sprinkled with a mixture of sharp cheddar and mozzarella cheese! Whoo wee... 

Coming off a midnight shift there is nothing better than grabbing a slice of breakfast pizza and a cup of fresh coffee to eat on while you drive home. Yes, I know you shouldn't be eating and driving but...

The next favorite would have to be the "Meat Lovers" variety on any style of crust. Then, my daughter got me hooked on the stuff crust pizzas. Man, those are good to the last bite!

I have had the dessert pizzas from Pizza Hut, wouldn't pass those up if offered and I have made my own hamburger and cheese ones for my kids. You know fast rectangle shaped 9x13 pan and in the oven. I usually cheat though and buy the pizza done already made and ready to roll out. You do not necessarily have to buy the pizza sauce either. A large can of tomato sauce and a free hand with the Italian seasonings works just as good. 

Well, now I am dreaming of pizza for dinner. Dang it.